The Restaurant Manager is responsible for generating performance which exceeds guests’ expectations while maintaining Operating Standards, achieving financial results, and building a great Climate-rich employment experience. Maintaining key internal and external relationships with other members of the management team, the A&W; Business Manager, restaurant guests, suppliers, and representatives from the Health & Safety Board, Fire Department, and Labour Board. The restaurant's Assistant Managers report directly to this position.

Also reporting to this position are all hourly paid employees including shift supervisors. The ability to manage and lead a large, diverse, and guest-focused team in a high-volume business environment in which an excellent working Climate is a key. A high proficiency in selecting, training, and developing people is a key.

The Restaurant

Manager must hold a valid driver’s license and have regular access to a car. Working together as partners, as a cohesive unit with co-workers Working with cleaning materials and chemicals Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.) Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility Maintaining good personal hygiene and appropriate uniform From animal welfare, environmental impact, the food we serve,



the people we employ, and the communities we call home, we’re always striving to take the high road, no matter how challenging it gets. That’s why we offer versatile schedules so you can work as much or as little as you need.

A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada. We pay a competitive wage. As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air.

By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W; restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee. #

📌 Food & Beverage Manager (Full Time) (Saint-Apollinaire)
🏢 Ontario Trillium Foundation
📍 Saint-Apollinaire