Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision ~5-10 people Certificates, licences, memberships, and courses ~ Food Safety Certificate Security and safety ~ Criminal record check Work conditions and physical capabilities Standing for extended periods Physically demanding Personal suitability Effective interpersonal skills Excellent oral communication Screening questions ~ Do you have experience working in this field? Employment terms options Evening Morning Night Day Weekend

📌 Food Service Manager (Prince Albert)
🏢 Autism Services
📍 Prince Albert