A&W; – Colwood, BC Location: 1778 Old Island Highway, Victoria, BC A&W; in Colwood is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full time, permanent role . This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.

Wage: $21.00 per hour Employment Type: Full-time, Permanent Start Date: As soon as possible Food Service Supervisor/Shift Manager Location: 1778 Old Island Highway, Victoria, BC A&W; in Colwood is seeking reliable, experienced Food Service Supervisors to join our leadership team in a full-time, permanent role . This opportunity is well suited to individuals who value responsibility, take pride in their work, and are looking for long‑term, stable employment that offers career growth opportunities with a respected Canadian brand.

Wage: $21.00 per hour Employment Type: Full-time, Permanent Language: English Start Date: As soon as possible We recognize that employees have commitments outside of work, and we strive to offer flexible scheduling where operationally possible. Optional, employee‑contributed Medical and Dental Benefits (single or family), including: Pharmaceuticals and Hospital Care Paramedical Services and Medical Equipment Vision Care and Travel Coverage Basic and Optional Life Insurance ~ The McMurray Group owns and operates A&W; Restaurants throughout Western Canada. We are committed to building strongworkplaces where people stay and build their careers through open communication, mutual respect, and recognition of a job well done.





Our supervisors play a key role in creating professional, well‑run restaurants. As a Food Service Supervisor/Shift Manager , you will be responsible for overseeing daily restaurant operations during assigned shifts. You will lead front‑line staff, support operational decisions, and ensure food quality, safety, cleanliness, and customer service meet A&W; standards.

This is a hands‑on leadership role for individuals who are comfortable taking ownership of their shift and supporting both people and performance. Supervise and coordinate staff activities during assigned shifts Assign stations, manage breaks, and ensure proper staffing levels Open and/or close the restaurant, including safe and cash‑handling procedures Support training, coaching, and onboarding of new employees Ensure compliance with food safety, sanitation, and workplace safety standards Complete shift documentation and required records accurately Inventory & Cash Control Assist with inventory counts and monitoring waste and usage Support basic food and labour cost control Assist with routine administrative and reporting tasks Customer Experience Maintain a clean, organized, and welcoming restaurant environment Ensure guests receive prompt, friendly, and consistent service Handle guest concerns using A&W; service recovery standards Minimum 3 years of experience in food service Previous lead, senior crew, or supervisory experience preferred FOODSAFE Level 1 required (Level 2 considered an asset) Fast‑paced restaurant environment Standing and walking throughout shifts, with repetitive tasks typical of a food service environment Shift work including mornings, evenings, weekends, and statutory holidays Posted: Aug 19, 2026, 2026 #

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