- Terms of employment Term or contract, Full time 40 hours / week
- Start date As soon as possible
- Source
Job requirements
Languages
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Tasks
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work conditions and physical capabilities
Rapid-paced environment
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.