Lead as a Food Service Supervisor, ensuring quality food service and staff coordination at the worksite. This role entails direct supervision and training of food service staff. You will need a high school graduation certificate and possess 1 to 2 years of supervisory experience. Your leadership will guide staff in preparing meals, adhering to safety protocols, and ensuring ingredient adequacy. Accurate record-keeping for operations is essential to this position. Key Responsibilities:

- Coordinate activities of food service staff effectively
- Establish work schedules to ensure timely meal preparation
- Deliver training on sanitation and safety procedures
- Estimate required ingredients and supplies for meal prep
- Maintain comprehensive records of sales, stock, and waste

Requirements:

- High school graduation certificate required
- Experience of 1-2 years minimum required
- Strong leadership and communication skills necessary
- Knowledge of food safety best practices essential
- Role requires in office completion of tasks

Guide your team in exceptional food service management and quality assurance.

📌 Food Service Supervisor for On-Site Operations (Duncan)
🏢 Quesada Burritos u0026 Tacos
📍 Duncan