Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Supervision ~5-10 people Additional information Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Attention to detail Standing for extended periods

📌 Food Service Supervisor I (Cache Creek)
🏢 Dairy Queen
📍 Cache Creek