Lead a dynamic food service team at Sodexo in healthcare settings. As a Food Service Supervisor, you will ensure high standards of food quality and service. This role within Sodexo's Healthcare Division requires a minimum of five years of operational experience, with three years in a supervisory role. You will handle food production, oversee staff, and maintain customer satisfaction while ensuring compliance with safety and quality standards. Key Responsibilities:

- Supervise food production and catering services
- Train and onboard new employees effectively
- Maintain inventory and budget adherence
- Direct quality control and safety adherence
- Ensure high levels of customer satisfaction across services

Requirements:

- Culinary-focused post-secondary diploma is an asset
- 5 years experience in food service operations
- Certification with the Canadian Society of Nutrition Management
- Robust problem-solving and communication skills
- Ability to work flexibly in high-pressure environments

Bring your leadership skills and culinary expertise to enhance food service operations at Sodexo.

📌 Food Service Supervisor in Healthcare (Burlington)
🏢 Sodexo Canada
📍 Burlington