Join the vibrant food service scene as an Assistant Food Services Manager in Dartmouth, NS. Emphasizing customer satisfaction, this full-time position entails managing operations and staff development. In this role, you will evaluate food service operations, balance cash, and organize inventory management.

With a focus on enhancing customer experiences, you’ll address concerns and train your staff to uphold high service standards. Your leadership will facilitate operational efficiency in the restaurant. Key Responsibilities:

- Evaluate daily food service operations systematically
- Prepare cash reports and balance financials
- Organize and oversee inventory management tasks
- Plan daily activities for enhanced service flow
- Train staff to provide exceptional customer care Requirements:
- Hold a certificate or diploma from a 1-2 year course
- 2-3 years of pertinent experience in food services
- Robust skills in customer service and handling complaints
- Knowledge of health and safety regulations
- Commitment to working full-time with flexibility Shape the dining experience by managing food services in Dartmouth while nurturing a dedicated team.

📌 Food Services Manager Assistant Opening Dartmouth
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📍 Dartmouth