OVERVIEW

LANGUAGES

- English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

- 3 years to less than 5 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Supervise staff

- Train staff

- Determine type of services to be offered and implement operational procedures

- Balance cash and complete balance sheets, cash reports and related forms

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Negotiate arrangements with suppliers for food and other supplies





- Address customers' complaints or concerns

- Provide customer service

SUPERVISION

- 16-20 people

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

PERSONAL SUITABILITY

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

- Team player

📌 Food services manager (Redwater)
🏢 Kibbi Technologies
📍 Redwater