Elevate your career as a Food Service Supervisor in a agile restaurant setting. Oversee food preparation while ensuring top-tier quality and effective team coordination. This role demands hands-on leadership over food service staff, requiring a secondary school certificate and at least one year of experience in the industry. Train your team on best practices while estimating resource needs and maintaining operational standards. Key Responsibilities:

- Supervise and coordinate food preparation staff
- Conduct training on safety and sanitation
- Estimate food and ingredient requirements
- Ensure high quality and service standards
- Maintain operational and inventory records Requirements:
- Secondary school graduation certificate
- 1-2 years of supervisory experience
- Excellent English communication capabilities
- Strong client-focused interpersonal skills
- Ability to manage fast-paced, high-pressure situations Take charge of food service excellence and teamwork in your restaurant operations.

📌 Food Services Operations Manager (Great Slave Lake)
🏢 MR MIKES SteakhouseCasual
📍 Great Slave Lake