Enhance food service delivery in a supervisory role within the Food & Dietitian Services department.

This Food Services

Supervisor role demands oversight of meal quality and staff performance. As a key player in coordinating food services, you will be responsible for establishing menu plans that meet dietary requirements while supervising food preparation and storage. Your ability to lead a team and ensure compliance with food safety standards will be paramount in providing excellent service. Solid administrative skills will support your role in record-keeping and budgeting. Key Responsibilities:

- Supervise tasks, scheduling, and staff orientation
- Evaluate food quality in service tray lines
- Maintain accurate records of food supplies
- Oversee departmental budget and expenditures
- Organize catering for special functions

Requirements:

- Two-year Food Service Supervision program completion
- Minimum one year of supervisory experience
- Certification in Food Safe Level I and II
- Strong organizational and supervisory abilities
- Capacity to handle physical demands of the role

Use your culinary expertise and leadership to guide the food service team in providing excellent patient care.

📌 Food Services Supervisor with Culinary Focus (Surrey)
🏢 Fraser Health Authority
📍 Surrey