Elevate your hospitality career as a Front-of-House Supervisor with REDS Kitchen + Bar. Lead a dynamic team, enhance guest experiences, and commit to delivering exceptional service in a lively setting. REDS Kitchen + Bar is on the lookout for an influential Supervisor who values leadership and development within the hospitality industry. We seek someone passionate about fostering talent and creating more leaders in a collaborative setting.

Your role will revolve around maintaining high-quality service standards and operational excellence. Key Responsibilities:

- Collaborate with managers for outstanding guest experiences
- Build effective partnerships within the FOH leadership team
- Support management in all restaurant operations
- Manage daily cash outs and ensure accountability
- Uphold SIR Values and Promises in all actions

Requirements:

- 1 year of supervisory restaurant experience preferred
- Flexible scheduling availability for various shifts
- First aid and food safety certifications are an asset
- Intermediate skills in Microsoft Office and restaurant software
- Strong communication skills, fluent in English

Lead with passion and precision in hospitality at REDS Kitchen + Bar as a Front-of-House Supervisor.

📌 Front-of-House Supervisor at REDS Kitchen (Mississauga)
🏢 Service Inspired Restaurants (SIR
📍 Mississauga