Step into a rewarding cooking career at Le Grand Saut, where your culinary expertise will create memorable meals. This full-time cook position operates in the restaurant environment, with no remote work options.

At Le Grand

Saut, you will be engaged in all facets of the kitchen as a Cook.

Your responsibilities will include preparing a variety of meals, inspecting food service areas for safety standards, and maintaining a clean workspace. This permanent role offers various shifts, including nights and weekends, to cater to the restaurant's busy schedule. Key Responsibilities:

- Prepare and cook a range of complete meals and dishes
- Conduct inspections of kitchens and food preparation areas
- Order and manage kitchen supplies and equipment
- Ensure cleanliness of kitchen and work areas

Requirements:

- Secondary school graduation certificate
- WHMIS, Secure Food Handling, and Food Safety certifications
- Minimum 1 year of relevant cooking experience required

Showcase your culinary skills as a vital team member at Le Grand Saut.

📌 Full-Time Cook at Le Grand Saut (Grand Falls)
🏢 TIANB • AITNB
📍 Grand Falls