We are searching for a full time Cook to manage meal preparation and maintain food safety protocols. This role is essential for our kitchen efficiency and quality. As a full time Cook, you will be responsible for reviewing menus, assuring adherence to recipes, and coordinating with other departments. Candidates should have a solid culinary background and at least a year of food preparation experience, practicing precision and sanitation throughout each shift. Key Responsibilities:

- Prepare food by following established menus
- Ensure compliance with food safety and sanitation regulations
- Collaborate with other departments to provide seamless service
- Manage food inventory and purchasing processes
- Familiarize with new dishes and menu items often

Requirements:

- Preferred graduate of a culinary school or equivalent training
- One year of food preparation experience required
- Background in quantity food preparation is advantageous
- Proven ability to follow detailed recipes
- Knowledge of nutrition standards and food safety

Bring your culinary talents to our team and contribute to our meal service excellence.

📌 Full Time Culinary Cook Required (New Brunswick)
🏢 Wet Willie's
📍 New Brunswick