Join Wild Blue Restaurant and Bar in Whistler, BC as a Full time Pastry Cook. This role offers a chance to showcase your skills in preparing and cooking delectable pastries. Wild Blue is seeking a dedicated Pastry Cook to create unique desserts and manage kitchen tasks.

You'll require at least 2 years of experience and a relevant certificate. This position involves working on-site with opportunities for day or evening shifts, ensuring that every dish meets quality standards. Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Order and manage kitchen supplies and equipment
- Maintain and organize inventory and records efficiently
- Clean kitchen areas regularly to uphold hygiene standards
- Prepare special orders as needed and monitor quality

Requirements:

- Certificate or diploma from a culinary program (3 months to 1 year)
- 2-3 years of experience in pastry cooking
- Must work on-site in Whistler, BC
- Ability to handle different shift schedules
- Commitment to health and safety standards

Bring your culinary craftsmanship to Wild Blue's kitchen and delight guests with your pastry creations in beautiful Whistler.

📌 Full Time Pastry Cook at Wild Blue (Whistler)
🏢 Wild Blue Restaurant & Bar
📍 Whistler