We are looking for a Pastry Chef who masters the art of transforming the simplest ingredients into exceptional creations, elevating every dining experience. Reporting to the Executive Chef, you will have the prospect to craft unique desserts with precision and creativity, while maintaining proper inventory control and consistently high-quality standards. Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors Collaborate with the Executive Chef to develop new recipes and seasonal or themed desserts Prepare a variety of bakery and pastry items (cookies, scones, mignardises, etc.)



Produce molded chocolates for use across our restaurants and hotels nationwide Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams Participate in monthly pastry inventory, ensuring efficient stock management and adherence to hygiene standards Mentor and supervise pastry interns, training them on techniques and standards while sharing your passion for pastry At least 3 years of experience as a Pastry Chef in a full-service restaurant or hotel environment Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation Passionate about travel?

Take advantage of special rates when you stay with Germain Hotels and travel the country. Squats help you relax?

📌 Glacier + chef de cuisine (H/F) (Quebec City)
🏢 Germain Hôtels
📍 Quebec City