Take initiative as a HACCP Coordinator at JBS Food Canada in Calgary, Alberta. Work closely with production teams to maintain food safety and quality through well-structured HACCP systems. Join JBS Food Canada, a leader in the beef processing industry, as a HACCP Coordinator.

You will bring 3-5 years of HACCP experience to develop, implement, and refine quality management systems. Coordinate with multiple departments to ensure adherence to safety standards and effective training programs. Key Responsibilities:

- Develop and implement HACCP protocols
- Monitor compliance across production and packaging
- Facilitate internal audits and regulatory interactions
- Create and maintain HACCP documentation
- Train employees on safety and quality standards

Requirements:

- At least 3-5 years in HACCP roles
- Relevant education in Food Science or similar
- Knowledge of Positive Manufacturing Practices
- Strong problem-solving capabilities
- Ability to work both independently and in teams

Enhance food safety and quality processes at JBS Food Canada in Calgary.

📌 HACCP System Coordinator at JBS Canada (Calgary)
🏢 JBS Food Canada
📍 Calgary