Bar Filo is seeking an experienced, hands-on Head Chef to lead our kitchen and help shape the restaurant’s culinary direction. The ideal candidate is passionate about Italian cuisine, knowledgable, committed to consistency and quality, and capable of building a qualified, respectful kitchen culture.

Key Responsibilities

Lead all daily back-of-house operations and service execution

Develop and refine seasonal, Italian-inspired dishes

Maintain consistent flavour, presentation, portioning, and quality

Create standardized recipes, prep lists, and kitchen procedures

Manage purchasing, inventory, food costs, labour, and waste

Recruit, schedule, train, and mentor kitchen employees

Maintain excellent sanitation, food-safety, and workplace-safety standards

Work actively on the line and lead calmly during busy services

Collaborate closely with ownership and the front-of-house team

Qualifications





At least three years of kitchen leadership experience as a Head Chef, Chef de Cuisine, or strong Sous Chef

Strong knowledge of Italian ingredients, flavours, and cooking techniques

Experience with menu development, recipe costing, inventory, and labour management

Excellent leadership, organization, and communication skills

Dependable, detail-oriented, and comfortable working under pressure

Valid Food Handler Certification

Available to work evenings, weekends, and holidays as required

What We Offer A full-time leadership position

Creative input into menus and kitchen development A collaborative, independently operated restaurant workplace

Competitive compensation based on experience

Apply with confidence!

📌 Head Chef (Toronto)
🏢 Bar Filo
📍 Toronto