Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items

- Maintain records of food costs, consumption, sales and inventory

- Analyze operating costs and other data

- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

- Create recent recipes

- Instruct cooks in preparation, cooking, garnishing and presentation of food

- Prepare and cook complete meals and specialty foods for events such as banquets

- Supervise cooks and other kitchen staff

- Prepare and cook food on a regular basis, or for special guests or functions

- Prepare and cook meals or specialty foods

- Arrange for equipment purchases and repairs

- Plan menus and ensure food meets quality standards

- Train staff in preparation, cooking and handling of food

Cuisine specialties

- Korean

Food specialties

- Fish and seafood

Personal suitability

- Team player

📌 head chef (Nanaimo)
🏢 Korean Air
📍 Nanaimo