Head Chef

Burlington, ON

Full time, Permanent Role

$80,000 - $85,000 / Annually (DOE) + Benefits

AMK Global is hiring an experienced Head Chef with a strong background in premium or fine dining restaurants, a hands-on leadership role for a chef who understands premium steaks, butchery, sushi, seafood, raw bar, and luxury ingredients, and can maintain high standards in a busy open-kitchen environment.

What You’ll Do

- Lead all back-of-house operations in a fast-paced fine dining kitchen.
- Maintain high standards for food quality, taste, presentation, and consistency.
- Prepare and oversee premium steaks, sushi, sashimi, seafood, and raw bar dishes.
- Create seasonal features and menu specials using premium ingredients.
- Lead kitchen service and maintain the highest culinary standards.
- Manage food costs, inventory, ordering, and labour.
- Hire, coach, and develop a high-performing kitchen team.




- Maintain the highest standards of food safety, cleanliness, and kitchen organization.

What We’re Looking For

- Minimum 7+ years of Head Chef experience in a fine dining or premium restaurant.
- Strong expertise in premium steak programs, butchery, seafood, and luxury ingredients.
- Experience with sushi, sashimi, Japanese cuisine, or a raw bar is highly preferred
- Exceptional plating skills and attention to detail.
- Strong food cost, inventory, and kitchen management skills.
- Passion for quality, presentation, and consistency.
- Culinary diploma or equivalent experience. Red Seal is an asset.

This is your opportunity to lead a high-profile, award-winning kitchen.

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