Join the culinary team at Sunburst Lodge as Head Chef for the Winter 2026/27 season. Passion for food and a commitment to excellence are essential in this role. As the Head Chef, you will play a pivotal role in managing kitchen operations and ensuring high-quality food production.

With at least five years of culinary experience in a resort or hotel, your skills in menu development and team leadership will be key. This role allows for professional growth within the hospitality industry and requires a proactive approach to maintaining health and safety standards. Key Responsibilities:

- Manage menu development and feature item costing
- Oversee food quality and portion control
- Conduct staff training on safety and recipe standards
- Supervise daily kitchen operations and staff compliance
- Ensure proper health and safety record maintenance

Requirements:

- 5+ years of culinary experience required
- Culinary degree or Red Seal Certification
- Food Safe Level 1 certificate mandatory
- Robust team and communication skills
- Commitment to guest satisfaction and environmental care

Lead culinary operations and enhance the dining experience at Sunburst Lodge this winter season.

📌 Head Chef for Winter Culinary Team (Sun Peaks)
🏢 Sun Peaks Resort
📍 Sun Peaks