Head chef

Location: Leduc, AB

Responsibilities

- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Plan menus and ensure food meets quality standards
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Lead and instruct individuals

Experience

5 years or more

Education

College/CEGEP

Ranks of chefs

- Head chef
- Chef
- Pastry chef
- Meat chef

Cuisine specialties

Bakery goods and desserts, Meat, poultry and game

📌 Head chef (Leduc)
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📍 Leduc