Job Title

Head Chef

Location

27915 Trans Canada Hwy suite 4, Hope, BC V0X 1L3

Green Job

Employer stated that this is a green job because the position involves duties and responsibilities that lead to positive environmental outcomes.

Responsibilities

- Demonstrate recent cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions




- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances

Supervision

- 5-10 people

Experience

1 year to less than 2 years

Education

Secondary (high) school graduation certificate

Certificates

- Safe Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate

Rank of chefs

Head chef

Work Setting

- Staff accommodation available
- Room and board provided
- Rural area
- Cafeteria
- Camp

📌 Head chef (Hope)
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