Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision ~1 to 2 people ~3-4 people Additional information Work conditions and physical capabilities ~ Fast-paced workplace Personal suitability Client focus Flexibility Team player

📌 Head of Food & Beverage (Red Deer)
🏢 Opa Souvlaki of Greece
📍 Red Deer