Education ~ Secondary (high) school graduation certificate Languages ~ English Experience 1 year to less than 2 years Work setting ~ Restaurant Responsibilities Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Supervision ~5-10 people ~ Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Walking Attention to detail Personal suitability Client focus Effective interpersonal skills Excellent oral communication Initiative Dependability Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Supports newcomers and/or refugees with foreign credential recognition Support for youth ~ Offers on-the-job training tailored to youth Support for Indigenous people ~ Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

📌 Head of Food & Beverage (Great Slave Lake)
🏢 MR MIKES SteakhouseCasual
📍 Great Slave Lake