Lead a quality-driven restaurant as a General Manager dedicated to outstanding customer service and culinary flair. This full time position values leadership and operational excellence in an exciting dining atmosphere. We are looking for a talented General Manager to oversee the successful operation of our restaurant.

Your skills in leadership, communication, and financial management will elevate our exceptional guest experience. Embrace the chance for professional growth in our innovative culinary space. Key Responsibilities:

- Recruit and mentor restaurant personnel
- Conduct team evaluations and set performance goals
- Ensure operational compliance with health and safety standards
- Work collaboratively with kitchen teams for seamless service
- Utilize customer insights to enhance satisfaction Requirements:
- Previous managerial experience in the restaurant sector
- Strong interpersonal and problem-solving skills
- Understanding of restaurant operations and cost controls
- Experience with restaurant management software
- Ability to work evenings, weekends, and holidays Harness your passion for hospitality and culinary excellence to inspire a dynamic team and deliver exceptional dining experiences.

📌 Hospitality Manager Temps Plein H/F (Calgary)
🏢 Blue Shock Executive Search
📍 Calgary