Join Fairmont Jasper Park Lodge as a First Cook and bring your culinary skills to the forefront in a spectacular mountain setting. This role emphasizes guest satisfaction through high-quality food preparation in a luxury hospitality environment. Reporting directly to the Executive Sous Chef, you will be responsible for executing food items efficiently while ensuring the kitchen meets exceptional standards of cleanliness and safety.

This position highlights your ability to maintain guest expectations even under pressure, showcasing your culinary talents. Key Responsibilities:

- Prepare menu items, supporting a la carte and banquet services
- Maintain proper kitchen cleanliness and equipment safety
- Oversee food storage and waste management practices
- Communicate effectively about food inventory needs
- Handle allergies and special requests with precision Requirements:
- Minimum 2-3 years experience in a high-end restaurant
- Alberta’s Food Handler Certification mandatory
- Culinary diploma or equivalent experience required
- Robust knife skills with safe handling techniques
- Capability to thrive in a busy kitchen atmosphere Bring your passion for fine dining and culinary excellence to Fairmont Jasper Park Lodge.

📌 Hotel Cook (Jasper)
🏢 Fairmont Hotels u0026 Resorts
📍 Jasper