- Secondary (high) school graduation certificate
- Cold/refrigerated

- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:

Education

- Secondary (high) school graduation certificate

Work site environment

- Cold/refrigerated

Work setting

- Meat processing and/or packing plant/establishment

Tasks

- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat

Student status

- Full time enrollment
- Part time enrollment

Equipment and machinery experience

- Knives

Security and safety

- Bondable
- Criminal record check

Work conditions and physical capabilities

- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling





Weight handling

- Up to 23 kg (50 lbs)

Screening questions

- Do you have experience working in this field?

Employment terms options

- Early morning

Experience

- 2 years to less than 3 years

Employment terms options

- Morning
- Day

Health benefits

- Dental plan
- Disability advantages
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits

- Life insurance

Long term benefits

- Long-term care insurance

Support for newcomers and refugees

- Does not require Canadian work experience

Support for youths

- Offers on-the-job training tailored to youth

Support for mature workers

- Applies hiring policies that discourage age discrimination

📌 Industrial butcher (Quinte West)
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📍 Quinte West