Dive into hands-on work as an Industrial Meat Cutter in a meat processing facility. Your expertise in cutting meat will be essential as you handle various carcasses and specific cuts on-site. This role requires around 7 months of experience in a noisy, cold environment at a meat processing plant. As an Industrial Meat Cutter, you'll be responsible for cutting beef, lamb, pork, or veal into primal cuts, ultimately assisting in further processing or packaging.

Your role involves physically demanding tasks, ensuring precision and accuracy in a team-oriented setting. Key Responsibilities:

- Cut carcasses into primal cuts for further processing
- Prepare meat and poultry for wholesale use
- Remove bones from various meats
- Engage in repetitive tasks while handling heavy loads
- Stand for extended periods in a cold work environment

Requirements:

- Minimum 7 months experience in meat cutting
- Solid handling skills for heavy loads
- Commitment to precision and teamwork
- Ability to work in noisy, dusty conditions
- No formal education required

Utilize your cutting skills and physical strength in a fulfilling meat processing role.

📌 Industrial Meat Cutter at Processing Plant (Mississauga)
🏢 Brandt Meats
📍 Mississauga