Be a part of the culinary revolution at Hello Nori in Vancouver as our Chef Manager. Lead kitchen operations and ensure outstanding quality in both food production and catering. In this hands-on management role, you will take ownership of the commissary kitchen, overseeing daily prep and execution.

With a focus on consistency and quality, you will effectively lead kitchen staff while managing food costs and inventory. Your leadership will foster a positive work environment in a fast-growing company committed to excellence. Key Responsibilities:

- Supervise daily operations in the commissary kitchen
- Ensure quality and presentation of all dishes
- Create and manage catering menus and orders
- Control inventory and manage food costs actively
- Recruit, train, and schedule kitchen team members

Requirements:

- At least 1 year of kitchen management experience
- Knowledgeable in sushi and hot kitchen operations
- Highly organized multitasker with leadership abilities
- Solid communicator and problem solver
- Must have legal work authorization in Canada

Shape the culinary journey at Hello Nori and elevate our dining experience.

📌 Join Hello Nori as Chef Manager (Vancouver)
🏢 Hello Nori
📍 Vancouver