Elevate your culinary skills as a Journeyman Cook with Nova Scotia Health in Central Zone. This permanent part time position focuses on preparing food for patients and veterans, upholding high sanitation standards. As a Journeyman Cook, you will be based in the Camp Hill Veterans’ Memorial Building kitchen, transitioning to Dartmouth General Hospital later.

Your role consists of following standardized recipes and occasionally providing made-to-order meals for veterans. Strong baking skills and effective communication are valued to ensure high-quality service. Key Responsibilities:

- Prepare standardized recipes for patients and residents
- Maintain high standards of food safety and sanitation
- Produce made-to-order options for veterans when required
- Ensure effective communication with kitchen staff and patients
- Support food production for DGH and Dartmouth General Hospital

Requirements:

- Grade 12 or equivalent required
- 1 year of experience preferred
- Baking skills considered an asset
- Ability to communicate courteously with patients
- Competencies in French are preferred

Utilize your culinary expertise and customer service skills to contribute positively to the lives of patients at Nova Scotia Health.

📌 Journeyman Cook at Nova Scotia Health (Halifax Regional Municipality)
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality