What you will do in this role: Ensure Food quality is at the highest standards for food quality and plating specifications Drive knowledge around our food and beverage program, as well as hospitality and salesmanship Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards Support your Chef and develop your teammates Be a leader by demonstrating behaviours that align with our culture of improvement, growth and executing with excellence Be responsible for timely progress through the Leadership Certification Program, and continued learning and development over time, as required What we are looking for from you: Open to learning, coaching and career growth Bonus points for Diploma in Culinary Management and /or Chef Accreditation Minimum of 3-5 years of operational experience in a high volume kitchen Superior knowledge of HACCP and food safety standards Excellent communication,



social and organizational skills To be driven and focused and execute with excellence Inspirational and motivational skills What’s in it for you: 20% employee discount dining card valid at participating Recipe brands $60,000 - $70,000 + benefits & bonus package Flexible scheduling Chance to be part of a team that is committed to growing leaders who care Competitive wages Fun working environment Growth and development opportunities within the restaurant Career advancement opportunities with a company that owns some of Canada’s most iconic brands Robust Advantages Plan Life and Disability Insurance Health and/or Wellness Spending Account Industry-leading bonus and profit share program Retirement and TFSA Savings Program Vacation Program Discounts at hundreds of retailers and vendors Interested in this fantastic opportunity? Please apply online today, we’d love to hear from you!

📌 Kellys Landing - Sous Chef (Toronto)
🏢 The Landing Group
📍 Toronto