Join the culinary team as a Kitchen Assistant specializing in pastries at the Pan Pacific Hotel. Support the preparation of exquisite desserts in a dynamic workplace. As a Pastry Cook's Helper, you'll assist in crafting high-quality dessert items under the supervision of skilled chefs.

This role is perfect for individuals with culinary education looking to refine their skills while contributing to a professional kitchen. You'll ensure fresh ingredients, maintain safety standards, and follow recipes that meet the hotel's prestigious reputation. Key Responsibilities:

- Prepare pastry items per established recipes
- Maintain mise-en-place and reduce food waste
- Ensure high standards in taste and presentation
- Keep the kitchen clean and safe for all staff
- Perform other related kitchen tasks as required

Requirements:

- Culinary or pastry education background
- Knowledgeable in HACCP and food handling safety
- Proficient in using pastry tools and techniques
- Eager to learn and grow in a fast-paced setting
- Open to rotating shifts, including weekends and holidays

Start your pastry journey at the Pan Pacific Hotel, contributing to a creative and high-energy kitchen team.

📌 Kitchen Assistant Pastry Chef Role (Vancouver)
🏢 Pan Pacific Vancouver
📍 Vancouver