Company Operating Name:Bridgemans Crew Management Ltd.

Business Address: 342 Water St, Vancouver, BC Terms of Employment: Hourly - Rotational Language of Work: English Average Hourly Wage: $CAD 20.50 to 22.28 / hour Bridgemans Services Group is a leading provider of turnkey marine infrastructure, offering premium floating workforce accommodations (floatels), marine logistics, and marine construction services. Headquartered in Vancouver, BC, Bridgemans operates globally, helping industry leaders execute complex projects in remote locations safely, sustainably, and in partnership with local communities. We hire passionate professionals across a diverse range of operational roles to support our floating accommodations and marine fleet, including deckhands, marine officers, and captains, as well as hospitality, culinary, and housekeeping team members who ensure our residents and crew experience top-tier service on board our floatels.

Beyond the workday, our floatels foster community and social engagement, featuring fully equipped games rooms and recreational activities, a dedicated fitness area, and an onboard convenience store to ensure you have everything you need right at your fingertips. We are dedicated to fueling your long-term growth by supplying and supporting essential marine certifications, actively opening doors to dynamic marine careers around the world. Whether you are looking to advance within our fleet or expand your horizons across the global maritime industry, we provide the tools, training, and pathways you need to chart a successful course for your future.

Bridgemans pay for your flights (from major Canadian cities) and transportation to and from the project site, ensuring your travel is fully arranged and supported for every shift rotation. Perform the grilling and frying of dishes under the supervision of the First and Second Cooks Serving, replenishing,



and cleaning of buffet line during meal service and cold buffet line during pack up periods Monitoring and consistent replenishment of dining area, grab & go, cafe supplies and consumables (utensils, plates, cups, trays, condiments, beverages, coffee, tea, milk, ice cream, etc.) Ensure that all equipment is clean and ready for the next task after each use, this includes but is not limited to industrial and commercial cooking ranges, ovens, boilers, fryers, griddles, utensils, and other equipment. Maintain and organize the content of the chillers and freezers Maintain high personal hygiene during working hours and at all times while onboard A culinary diploma or related work experience preferred ~1+ years experience in a high-volume kitchen environment with fundamental knowledge of culinary techniques, food preparation, and presentation ~ Preference given to those with kitchen experience in a high-volume production kitchen environment ~ Ability to work flexible hours, including nights, weekends, and holidays on a rotational basis of at least 30 days on board the vessel at a time ~ Ability to work in a team-oriented environment where the English language is spoken during work hours ~ Ability to test negative in a pre-employment Drug & Alcohol screen, marine medical examination, physical demands assessment based on working conditions below ~ Within 6 months of commencement of employment, capable of passing required training to hold valid MED Domestic Vessel Safety Certificate, Crowd and Crisis Management certificate which employer will arrange upon successful completion of probationary period Constant standing and walking throughout shift Tolerance of an setting where heat, steam, water are frequent We are committed to workplace excellence, safe work environments and the communities where we work and live.

Bridgemans hires on the basis of merit and is committed to employment equity and diversity #

📌 Kitchen Cook (Full-time) (Squamish)
🏢 Bridgemans Services
📍 Squamish