Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!

The Kananaskis Mountain

Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. The positions are full-time 30-40 hours per week, permanent with an hourly rate of $18.00. Overtime may be necessary as required paid at time and half.

Prepare and serve food in one of our many sections of the kitchen, including a la carte and banquets Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP Report to the kitchen CDP and First Cooks Control food waste in your section Follow and ensure compliance with safe food handling policies, including personal hygiene procedures Protecting company assets and ensure uniform and personal appearance are clean and professional Supporting our employee culture, speak with others using clear and qualified language, listening and responding appropriately to the concerns of other employees Support your team to reach common goals, ensuring adherence to quality expectations and standards.



Minimum 1 year of commercial cooking or professional kitchen experience Culinary management diploma and/or cooking certificate is an asset for this position Requires prolonged standing and walking throughout the shift in kitchen and storage areas. Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas. bulk food products, stock pots, kitchen equipment).

Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans. Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Personal days: 5 per year after 90 days of continued full-time employment Food and Beverage discounts at ALL 6 of our dining outlets Growth and development opportunities, both personal and professional Onsite staff accommodations which include an employee gym One meal per day in our employee cafeteria (taxable benefit) Vacation is accrued starting on your first day of work at a rate of 4% of your earnings Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels Discounted access to our Nordic Spa

📌 Kitchen Cook (Full-time) (Kananaskis)
🏢 Pomeroy Lodging
📍 Kananaskis