Become a Kitchen Manager and oversee meal preparation for students! This hands-on leadership role emphasizes food safety and efficient kitchen management in a school setting. As a Kitchen Manager, you will take responsibility for daily operations within the cafeteria, ensuring quality food service and adherence to safety regulations.

Your ability to train staff, manage inventory, and maintain a clean kitchen will directly impact student satisfaction and health. This position blends leadership with practical kitchen tasks. Key Responsibilities:

- Oversee secure food production and service practices
- Train and guide kitchen staff on safety and recipes
- Maintain accurate inventory and manage supplies effectively
- Ensure compliance with health standards and regulations
- Enforce cleaning schedules and safety documentation Requirements:
- High school diploma or equivalent required
- ServSafe certification needed or must obtain prior to start
- Experience in food service, with school nutrition preferred
- Supervisory experience strongly preferred
- Ability to lift 50 pounds and stand for full shifts Lead culinary operations and make a lasting impact on students through quality meal service!

📌 Kitchen Manager - School Nutrition Focus (Ontario)
🏢 SLA
📍 Ontario