Elevate your culinary career as a Head Chef specializing in Korean cuisine at a vibrant restaurant. Lead a talented kitchen team while crafting cutting-edge dishes and maintaining high food standards.

This Head

Chef position requires 2 to 3 years of experience in a restaurant setting. You will supervise a dedicated team of chefs and cooks, ensuring exceptional meal preparation and presentation. Your creativity will shine as you create new recipes and plan menus that meet quality standards. Key Responsibilities:

- Estimate supply and food item costs
- Supervise kitchen staff and chef activities
- Create innovative recipes and special menus
- Train cooks in food preparation methods
- Maintain records of inventory and food costs

Requirements:

- 2-3 years of culinary experience in a restaurant
- Secondary school graduation certificate
- Strong background in Korean cuisine
- Leadership skills in kitchen supervision
- Ability to prepare specialty foods for events

Lead culinary excellence and team collaboration in this dynamic Head Chef role.

📌 Korean Cuisine Head Chef Role (Nanaimo)
🏢 Korean Air
📍 Nanaimo