Elevate your culinary career with Aramark as a Lead Cook. This role involves supervising kitchen staff while preparing food safely and efficiently under set guidelines. As a Lead Cook at Aramark, you will oversee daily work activities and train staff on essential cooking and safety procedures.

A solid grasp of food preparation principles and cooking methods is crucial for this position. You will ensure the kitchen operates smoothly by adhering strictly to food safety regulations and maintaining a high standard of service to customers. Key Responsibilities:

- Schedule and supervise kitchen staff tasks daily
- Train staff on food handling and safety procedures
- Prepare ingredients by measuring and mixing
- Operate kitchen equipment including ovens and fryers
- Maintain cleanliness and sanitation in work areas

Requirements:

- Relevant supervisory experience preferred
- Previous cook experience required
- Food safety certification mandatory
- Strong communication skills essential
- Ability to work independently in a fast-paced setting

Support seamless operations and exceptional culinary experiences as a Lead Cook at Aramark.

📌 Lead Cook at Aramark (Toronto)
🏢 Aramark
📍 Toronto