Shape the culinary landscape at Delta Hotels Beausejour as an Executive Sous Chef in Moncton. Inspire high-quality food preparation while driving team success and guest satisfaction. Focusing on management and leadership, you will direct all kitchen operations, ensuring every dish meets high gastronomic standards.

Your role includes developing staff, enhancing food quality, and fostering a collaborative team environment. Engage with guests to gather feedback and refine culinary offerings, creating memorable dining experiences that reflect the hotel’s reputation. Key Responsibilities:

- Oversee culinary operations and staff
- Ensure adherence to food safety and handling standards
- Develop and introduce new menu items
- Maintain high quality of food presentation and taste
- Ensure responsiveness to guest feedback and dietary needs

Requirements:

- High school diploma or GED; 6 years culinary experience
- Culinary Arts degree preferred; 4 years related experience
- Robust management and communication skills
- Knowledge of food handling, safety, and sanitation
- Capacity to assess and enhance kitchen performance

Join Delta Hotels to lead exceptional culinary experiences while developing your team's talent in Moncton.

📌 Lead Culinary Operations: Executive Sous Chef (Moncton)
🏢 Delta Hotels and Resorts®
📍 Moncton