Join the restaurant management team as a Lead Supervisor earning $24.00 an hour. Ensure smooth operations and high-quality food service as you lead your team. This vital position focuses on managing restaurant staff, ensuring they meet food preparation standards, and coordinating daily tasks efficiently. You will play a significant role in training employees on safety and sanitation practices while scheduling their duties to enhance productivity. Key Responsibilities:

- Supervise and coordinate staff food preparation activities
- Train team members on job functions and safety protocols
- Establish and implement work schedules
- Oversee daily restaurant operations and staff coordination
- Enforce sanitation and health safety standards

Requirements:

- High school graduation certificate or equivalent experience
- 2 to 3 years of experience in a supervisory role
- Excellent organizational and leadership skills
- Understanding of food safety regulations
- Ability to train and motivate team members

Elevate restaurant service to current heights with your leadership and commitment to an exceptional customer experience.

📌 Lead Restaurant Supervisor - Coordinate Staff Effectively (Burnaby)
🏢 Tim Hortons (1016656 B.C. LTD. )
📍 Burnaby