06 Sep
|
Grouse Mountain
|
North Vancouver
06 Sep
Grouse Mountain
North Vancouver
Grouse Mountain seeks an experienced Sous Chef to lead culinary operations at Altitudes Bistro and other outlets. You will manage kitchen teams, ensure food safety, cost controls, and menu execution under the Executive Chef’s guidance.
This role focuses on delivering high-quality, consistent dishes, mentoring staff, and driving efficient operations in a agile resort environment with seasonal and year-round duties.
📌 Lead Sous Chef - Mountain Bistro (Flexible Hours) (North Vancouver)
🏢 Grouse Mountain
📍 North Vancouver