06 Sep
|
Compass Group Canada
|
Wolfville
06 Sep
Compass Group Canada
Wolfville
Compass Group Canada in Nova Scotia is seeking a Sous Chef to assist the Executive Chef in day-to-day foodservice operations, overseeing production and service as needed.
The role emphasizes safety, sanitation, and adherence to standards while fostering explicit communication with the General Manager and Executive Chef to coordinate station needs.
A proven ability to lead hourly and supervisory staff, manage inventories, quality, and guest experience is essential for success in this role.
📌 Lead Sous Chef - Service & Kitchen Ops (Wolfville)
🏢 Compass Group Canada
📍 Wolfville