Transform guest experiences as a Restaurant Manager at Tim Hortons, ensuring operational excellence and effective team leadership. Drive a culture of respect and growth in a rapid-paced setting. As a Restaurant Manager, you empower your team to excel and deliver exceptional service.

Your expertise in recruiting, training, and coaching will help build a diverse, high-performing staff with 3-5 years of quick service management experience. Work collaboratively to promote operational efficiency while fostering guest relationships. Key Responsibilities:

- Cultivate a high standard of guest service
- Recruit and train team members effectively
- Implement strategies to boost sales
- Maintain a positive and inclusive work culture
- Create opportunities for team development

Requirements:

- Minimum of 3-5 years in quick service supervision
- Strong operational and leadership capabilities
- Commitment to guest service excellence
- Comfortable with task delegation
- Talent for enhancing team communication

Thrive in a rewarding environment and create lasting guest satisfaction at Tim Hortons.

📌 Lead Team as Restaurant Manager (Kelowna)
🏢 Ontario Trillium Foundation
📍 Kelowna