Join our vibrant Asian buffet as an Assistant Manager, where your leadership will enhance guest experiences. Lead teams, improve operations, and solve challenges in this essential role. With a focus on creating a supportive environment, this position is ideal for candidates with restaurant management experience.

You'll work to streamline daily operations, oversee training, and develop team performance. Collaborate closely with the General Manager to cultivate a thriving restaurant atmosphere. Key Responsibilities:

- Support daily operations and staff supervision
- Assist with hiring, training, and scheduling
- Promote team accountability and professional growth
- Address guest concerns and ensure satisfaction
- Help monitor inventory and maintain facility standards

Requirements:

- Restaurant management or supervisory background preferred
- Solid interpersonal and decision-making skills
- Ability to thrive in a busy setting
- Organized, friendly, and guest-oriented approach
- Weekend and holiday availability is essential

Advance your career from Assistant Manager to higher roles in a welcoming work culture.

📌 Leadership Role: Assistant Manager (Cold Lake)
🏢 Torsap Thai Kitchen
📍 Cold Lake