Step up as a Restaurant Manager at A&W;, where your leadership will shape guest experiences and business outcomes. Cultivate team success while adhering to top operational standards. In this pivotal role, you will lead Assistant Managers and all hourly employees, ensuring effective operations and a supportive work environment.

You'll establish critical relationships with guests and essential stakeholders. Your expertise in financial management and creative problem-solving will be crucial for implementing successful changes in the restaurant. Key Responsibilities:

- Guide a team towards restaurant performance excellence
- Establish and maintain supplier and regulatory relationships
- Monitor and exceed financial performance standards
- Implement operational improvements and best practices
- Create a climate of success and positivity for all staff

Requirements:

- Must hold a valid driver’s license and vehicle access
- Relevant experience managing in a high-volume restaurant
- Strong financial literacy and analysis skills
- Proven ability to innovate and solve complex problems
- Eligibility to work in Canada

Join A&W;’s team and make a real difference in customer service and restaurant management.

📌 Leading Restaurant Manager Role A&W (Saint-Apollinaire)
🏢 Ontario Trillium Foundation
📍 Saint-Apollinaire