Line Cook

28 Vankoughnet Street EastLittle Current, ON P0P 1K0

Work location: On site

Salary: 20.00 hourly / 30 to 40 hours per week

Permanent employment: Full time

Shift: Flexible hours, Morning, Day, Weekend

Starts as soon as possible

Vacancies: 1

Requirements

- Education: Secondary (high) school graduation certificate
- Languages: English
- Experience: 2 years to less than 3 years

Responsibilities

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations

Additional Information





- Work conditions and physical capabilities
- Attention to detail
- Fast‑paced setting
- Physically demanding
- Repetitive tasks
- Work under pressure

Personal Suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups.

Support for Youths

- Participates in a government or community program or initiative that supports youth employment
- Offers on‑the‑job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

📌 Line Cook (Manitoulin District)
🏢 Elliotts Restaurant/Hawthorns
📍 Manitoulin District