restaurant manager Work location On site Salary $ 42.00 HOUR hourly / 35 hours per week Terms of employment Permanent employment Full time Morning, Night, Weekend Starts as soon as possible Languages English Secondary (high) school graduation certificate On site There is no option to work remotely. Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Conduct performance reviews Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Supervision ~Computer and technology knowledge Criminal record check Personal suitability Canadian citizens and permanent or temporary residents of Canada

📌 Manager/Directeur de restaurant (Edmonton)
🏢 Bernardo Diner
📍 Edmonton