Elevate food service operations as a Unit Manager, focusing on client satisfaction and financial success. Lead food prep and manage team training while ensuring compliance with all regulations. In the role of Unit Manager, you'll play a crucial part in driving operational excellence in food services.

You'll oversee budgeting, manage food preparation, and ensure high levels of client satisfaction. This position also requires effective team leadership and adherence to safety standards through staff training and compliance initiatives. Key Responsibilities:

- Oversee financial and operational planning for the unit
- Manage food preparation while controlling inventory levels
- Lead recruitment, hiring, and scheduling tasks
- Foster exceptional client relationships and service
- Implement workplace inspections and safety training

Requirements:

- Minimum of 2 years in food service management
- Required certifications: ProServe, Food Safe, or First Aid
- Skillful management of food and labour costs
- Robust leadership and mentoring capabilities
- Proficient in MS Office applications

Become a vital part of our food service success as a Unit Manager.

📌 Manager for Food Services Operations (Montreal)
🏢 Compass Group Canada
📍 Montreal