Join Nova Scotia Health as the Manager of Nutrition and Food Services, leading effective operations and nutrition care within Cape Breton's Eastern Zone. This role champions quality standards and develops care initiatives. This permanent full-time position focuses on the management of Nutrition and Food Services, reporting directly to the Director.

You will ensure compliance with safety, quality, and nutrition care standards while integrating patient services across various settings. Your leadership will drive collaboration and cutting-edge nutrition practices throughout the region. Key Responsibilities:

- Lead daily management of Nutrition and Food Services operations
- Ensure implementation of nutrition care and safety standards




- Monitor clinical dietetic performance and outcomes
- Collaborate on Nova Scotia Health initiatives and policies
- Develop new nutrition initiatives tailored to client needs Requirements:
- Bachelor’s degree in Nutrition and Dietetics required
- Five years’ management experience in healthcare settings
- Current licensure or eligibility with Nova Scotia College
- Membership in Dietitians of Canada preferred
- Strong decision-making and interpersonal skills Drive positive outcomes in patient nutrition and food service management at Nova Scotia Health.

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