Responsibilities

- Monitor staff performance
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Supervise staff

Supervision

- More than 20 people

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Attention to detail
- Large workload

Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player

Employment terms options

- Early morning
- Evening
- Morning
- Night
- Day
- Weekend

Experience

- 1 year to less than 2 years

Education

- No degree, certificate or diploma

Health benefits

- Dental plan
- Health care plan

Financial benefits

- Night shift premium
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 35 to 40 hours per week

📌 Manager, restaurant (Sault Ste. Marie)
🏢 McDonald's
📍 Sault Ste. Marie